The Lord of the Fermentations: The Fellowship of the Fermented Foods

Hey there!
Do you like eating as much as Turkish people do? Have you ever wondered what fermentation is or how fermented foods are made? Have you ever wondered about bacteria with interesting names? And most importantly, are you ready to make this autumn, the best autumn of your life? If your answers are yes, we suggest you not to make any plans this autumn. Because you are invited to embark on a culinary adventure in vibrant Izmir!
Join us as we delve into Türkiye’s rich food culture and discover the ancient secrets behind delicious Turkish fermented foods, from traditional delights to modern innovations. We’ll explore the science of fermentation, uncovering the roles of those interestingly named bacteria, and learn how these culinary treasures are produced. You’ll also have the exclusive opportunity to visit a local fermentation company, witnessing firsthand how these processes are applied on a larger scale.
Izmir, the Pearl of the Aegean, awaits you with its warm hospitality, delicious cuisine, and unforgettable experiences. Don’t miss this chance to explore the magic of fermented foodsand create lasting memories. So don’t hesitate to apply now, and let the fermentation journey begin!